Simmer & Sage
The Best Blueberry Sour Cream Crumb Cake
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Super thick, New York-style crumb topping
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Homemade blueberry jam with fresh blueberries, sugar & lemon juice
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Cook it on the stove & let it cool
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Dot the jam onto the cake batter
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Use a knife to swirl the jam through the batter
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Sprinkle the buttery crumb topping over the cake batter
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Delicious for breakfast with a cup of coffee
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Or for dessert with vanilla ice cream!
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Meet Jackie. "Find the best ingredients and do as little to them as possible."
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