Simmer & Sage

The Best Blueberry Sour Cream Crumb Cake

Super thick, New York-style crumb topping

Homemade blueberry jam with fresh blueberries, sugar & lemon juice

Cook it on the stove & let it cool

Dot the jam onto the cake batter

Use a knife to swirl the jam through the batter

Sprinkle the buttery crumb topping over the cake batter

Delicious for breakfast with a cup of coffee

Or for dessert with vanilla ice cream!

Meet Jackie. "Find the best ingredients and do as little to them as possible."