SImmer & Sage

How to Make Naan (Indian Flatbread)

Activate yeast in warm water

Add flour, milk, egg & salt. Knead & let rise.

Cook in a hot skillet. Watch for bubbles, then flip!

Enjoy with all of your favorite Indian dishes

Don't forget a side of raita!

Meet Jackie. "Find the best ingredients and do as little to them as possible."