SImmer & Sage
How to Make Naan (Indian Flatbread)
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Activate yeast in warm water
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Add flour, milk, egg & salt. Knead & let rise.
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Cook in a hot skillet. Watch for bubbles, then flip!
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Enjoy with all of your favorite Indian dishes
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Don't forget a side of raita!
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Meet Jackie. "Find the best ingredients and do as little to them as possible."
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