How to Make Homemade Mozzarella Cheese

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Only 3 simple ingredients! Milk, vinegar and salt!

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Heat the milk, then pour in the vinegar. Curds & whey will separate.

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Strain out the whey and put curds into a piece of cheese cloth.

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Squeeze out all the excess moisture.

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Until it's as dry as possible.

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Now stretch the ball of cheese...

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And fold it over itself. Repeat this step a few times.

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Place the ball of cheese into an ice bath.

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Now, slice and enjoy!

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Meet Jackie. "Find the best ingredients and do as little to them as possible."

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