Blueberry Pie Recipe (That is not Runny!)

Simmer & Sage Learn more

Simple ingredients make a flaky crust and a sweet, thick filling

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Work cold butter into flour mixture to create a flaky crust

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Lay strips of dough parallel over the fruit filling

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Fold every other strip back

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Now, lay dough strips perpendicular to the others

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Put back the folded strips and fold back the others

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Do this on both sides of the pie

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Find full lattice topping instructions in the post!

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This pie is so delicous!

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Serve with whipped cream or vanilla ice cream

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Meet Jackie. "Find the best ingredients and do as little to them as possible."

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