Simmer & Sage

Blueberry Pie Recipe (That is not Runny!)

Simple ingredients make a flaky crust and a sweet, thick filling

Work cold butter into flour mixture to create a flaky crust

Lay strips of dough parallel over the fruit filling

Fold every other strip back

Now, lay dough strips perpendicular to the others

Put back the folded strips and fold back the others

Do this on both sides of the pie

Find full lattice topping instructions in the post!

This pie is so delicous!

Serve with whipped cream or vanilla ice cream

Meet Jackie. "Find the best ingredients and do as little to them as possible."