Prep Time: 25 minutes
Cook Time: N/A
How to make the best deviled egg filling
Are Classic Deviled Eggs healthy?
Classic Deviled Eggs
A little savory, a little sweet, a lot tangy and inspired by the classic version, these Classic Deviled Eggs are the perfect party starter!
- 6 hard-boiled eggs peeled
- 1/4 scant cup mayonnaise
- 1/2 tsp. horseradish
- 1 tsp. sweet relish drained of any liquid or minced cornichons
- 1/2 tsp. Dijon mustard
- salt and pepper to taste
- sweet paprika to garnish
- Slice eggs in half lengthwise and carefully scoop out the yolks. Place yolks in a small bowl. Add the mayo, horseradish, relish and mustard and blend with a fork. Season with salt and pepper.
- Spoon yolk mixture into a piping bag and squeeze in circular motion to fill each egg half. Sprinkle with paprika. Keep refrigerated until ready to serve.
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