Servings: 28-36
Prep Time: 20 minutes
Cook Time: 15 minutes


Getting the chewiest Oatmeal Cranberry Cookie


Chewy Oatmeal Cranberry White Chocolate Cookies
Soft, chewy & bursting with cranberries and white chocolate!
Ingredients
- 1 1/4 cups rolled oats not instant
- 3/4 cup flour
- 3/4 cup sugar
- 1 egg
- 1 stick of butter at room temperature
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 2 tbsp. blackstrap molasses
- 1 cup dried cranberries
- 1 cup white chocolate morsels
Instructions
- Cream the butter, sugar, egg, vanilla and molasses in a stand mixer or with an electric hand mixer until fluffy.
- Combine oats, flour, cinnamon, baking powder and salt in a separate bowl. With the mixer on low speed, slowly add the dry ingredients to the wet ingredients until combined. Fold in the cranberries and white chocolate morsels. Chill the dough for at least 1 hour.
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- Drop dough in heaping tablespoons onto prepared baking sheets, spacing them about 2 inches apart. Bake 14-16 minutes until cookies are golden. Allow to cool at least 5 minutes on the baking sheet before transferring to cooling racks.
Tried this recipe?Let us know how it was!
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