Go Back
–+ servings

Ultimate Thanksgiving Sangria

Easy holiday punch with red wine, brandy, apple cider, pomegranate juice and seasonal fruits
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Drinks
Cuisine American, Spanish
Servings 14

Ingredients
  

  • 2 bottles red wine
  • 1 cup brandy
  • 1 cup apple cider
  • 1/3 cup pomegranate juice
  • 2/3 cup sugar
  • 2 whole vanilla beans or 3 tsp. vanilla extract
  • 3 apples
  • 3 pears
  • pomegranate arils garnish, optional

Instructions
 

  • Peel and slice the pears. Slice the apples into wedges.
  • Place pears, apples and sugar into a stock pot. Slice open the vanilla beans and scrape the insides into the pot.
  • Bring to a boil, then simmer until sugar dissolves, about 10 minutes. Remove from heat.
  • Stir in the wine, brandy and fruit juices. Cool to room temperature. Chill in the refrigerator or serve over ice. Store in refrigerator.
Keyword cocktail, drinks, holiday, thanksgiving
Tried this recipe?Let us know how it was!