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Butter Board Recipe with Pesto and Roasted Tomatoes

Jump on this fun and easy trend! Serve with toasted pine nuts and sliced baguette.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 8

Ingredients
  

  • 8 oz. salted butter room temperature
  • 12 oz. cherry tomatoes about 2 cups
  • 3 Tbsp. pesto sauce
  • 2 Tbsp. pine nuts
  • 1 baguette sliced

Instructions
 

  • Preheat oven to 400 degrees. Place tomatoes on a baking sheet. Place baguette slices on a separate baking sheet. Brush the baguette slices with olive oil.
  • In a food processor, whip the butter and pesto sauce together until fluffy. Spread onto a cutting board.
  • Heat a small frying pan over medium-low heat. Add the pine nuts and toast, constantly moving them around the pan to avoid burning. Remove onto a paper towel.
  • Roast the tomatoes for 10 minutes. Then, place the baguette slices into the oven along with the tomatoes. Let everything cook another 10 minutes. Remove both baking sheets.
  • Arrange the warm tomatoes, toasts and pine nuts onto the butter board. Serve immediately.
Keyword appetizers, easy, toasts, vegetarian
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