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30 Minute Saucy Ginger Sesame Noodles with Vegetables

Easy recipe for garlicky ramen noodles with broccoli and bell peppers
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Asian
Servings 4

Ingredients
  

  • 1 lb. (16 oz.) ramen or lo mein noodles
  • 4 cups broccoli florets
  • 1 red bell pepper thinly sliced
  • 1 cup soy sauce
  • 1/3 cup sesame oil
  • 1/2 cup rice vinegar
  • 2 tsp. sriracha
  • 4 tsp. fresh ginger minced
  • 6 cloves garlic minced
  • 2 Tbsp. sesame seeds
  • 2 tsp. cornstarch
  • 1/2 cup chopped scallions garnish, optional

Instructions
 

  • Cook noodles according to package directions. Drain and set aside.
  • Heat oil over medium heat in a large pan. Add the garlic, ginger, broccoli and sliced peppers. Saute until very soft, 5-7 minutes.
  • In a medium sized bowl, whisk together the soy sauce, rice vinegar and sriracha. Pour the sauce into the pan and lower the heat.
  • In a small bowl, whisk together the cornstarch with 4 tsp. of water until the cornstarch is dissolved. Slowly pour the slurry into the pan sauce and whisk until combined.
  • Let the sauce and vegetables simmer until the sauce is thickened. Remove from heat. Stir in the noodles and sesame seeds. Garnish with scallions.
Keyword dairy free, pasta, vegetarian
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