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–+ servings

Apple Butter Cranberry Muffins with Streusel Topping

easy recipe made with cinnamon, sour cream and bursting with cranberries
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 14 standard size muffins

Ingredients
  

The Muffins

  • 2 cups all purpose flour
  • 1 stick unsalted butter
  • 1 cup apple butter
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 1/2 cups cranberries fresh or frozen
  • 1/2 cup milk
  • 1 tsp. vanilla extract
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt

The Streusel Topping

  • 1/3 cup flour
  • 1/4 cup brown sugar
  • 2 Tbsp. sugar
  • 2 Tbsp. melted butter
  • 2 tsp. cinnamon

Instructions
 

  • Preheat oven to 350 degrees. Line a muffin tin with paper liners or coat with nonstick cooking spray.
  • In a large bowl, beat the butter and sugar until fluffy. Beat in the eggs, vanilla, sour cream, milk and apple butter.
  • In a separate bowl, whisk together the flour, baking powder, baking soda and salt.
  • Pour the flour mixture into the wet ingredients and stir to combine. Fold in the cranberries. Fill the muffin tin 2/3 of the way with batter.
  • Make the streusel: Combine all ingredients in a small bowl and stir with a fork. Sprinkle streusel on top of the muffins before baking. Bake 25 minutes or until a toothpick inserted in the center comes out clean.
  • Cool to room temperature before removing from muffin tin.
Keyword breakfast, brunch, holiday
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