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–+ servings

Greek Feta Dip with Pepperoncini

Creamy and tangy, this yogurt-based dip is also low-carb, keto-friendly and gluten-free
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Greek, Mediterranean
Servings 3 cups

Ingredients
  

  • 8 oz. quality feta cheese room temperature
  • 8 oz. cream cheese room temperature
  • 1/2 cup Greek yogurt
  • 1/2 cup sliced pepperoncinis
  • 1/4 cup sliced scallions
  • 1 Tbsp. extra virgin olive oil

Instructions
 

  • Combine the feta cheese, cream cheese, yogurt and olive oil in a food processor until smooth.
  • Remove from food processor and fold in the scallions and pepperoncini. Serve with freshly cracked black pepper.
Keyword appetizers, cheese, easy, gluten free, keto
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