Stovetop Rice Pudding
A simple and wholesome dessert made the old-fashioned way and topped with extra cinnamon.
Ingredients
- 1 gallon whole milk
- 1 lb. extra long grain rice
- 2 cups sugar
- 1 cup orange juice
- 2 Tbsp. vanilla extract
Instructions
- Combine rice, milk and sugar in a large pot over medium-high heat. Bring to a boil.
- Reduce heat and cover, stirring occasionally. Allow to cook until it reaches a creamy consistency, 1-2 hours.
- Remove from heat and stir in the orange juice and vanilla extract.
- Cool before serving. Store in the refrigerator.
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