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Blueberry Buttermilk Pancakes | Simmer & Sage

Best Blueberry Buttermilk Pancakes Recipe (Fluffy!)

Make the fluffiest pancake recipe at home, bursting with fresh blueberries!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 10 pancakes

Ingredients
  

  • 1 1/4 cups all purpose flour
  • 1 1/2 cups buttermilk
  • 2 cups blueberries fresh or frozen
  • 1/4 cup vegetable oil
  • 1 egg
  • 3 tsp. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt

Instructions
 

  • Preheat griddle to 300 degrees. If using a stovetop, set the burner to medium-low.
  • In a large bowl, beat or whisk the dry ingredients together: flour, baking powder, baking soda, sugar and salt.
  • Stir in the wet ingredients: oil, egg and buttermilk.
  • Coat the griddle with nonstick cooking spray. Using a ladle or measuring cup, pour the batter onto the griddle. Place blueberries onto the top of each pancake. Once the batter bubbles on the surface, flip the pancake. Cook an additional 1-2 minutes on the second side before removing from griddle.

Notes

For the fluffiest pancakes, use an electric hand mixer to beat the batter. 
Keyword blueberry, breakfast, vegetarian
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