Healthy Southwestern Coleslaw Recipe (No Mayo)
Easy side dish that's vegan, gluten free and low carb yet full of Tex Mex flavors!
Prep Time 25 minutes mins
Cook Time 0 minutes mins
Total Time 25 minutes mins
Course Side Dish
Cuisine Southwestern
- The Slaw
- 1/2 head shredded green cabbage (8-9 cups coleslaw mix)
- 1/2 head shredded red cabbage (6-7 cups)
- 3 cups corn kernels
- 1/3 cup jalapeño peppers seeded and diced
- 1 cup scallions (green onions) diced
- The Dressing
- 1 ripe avocado
- 1/3 cup lemon juice
- 1/3 cup extra virgin olive oil
- 1/3 cup water
- 1 tsp. kosher salt
Toss cabbage, corn, jalapeno peppers and scallions together in a large bowl.
Puree all dressing ingredients in a food processor or blender. Pour dressing over slaw and mix to combine.
Store in an airtight container overnight or for several hours before serving.
Keyword gluten free, low fat, vegetarian, healthy