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IMG 7495 | Simmer & Sage

Classic Deviled Eggs

A little savory, a little sweet, a lot tangy and inspired by the classic version, these Classic Deviled Eggs are the perfect party starter!
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Prep Time 25 minutes
Cook Time 0 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 1 dozen

Ingredients
  

  • 6 hard-boiled eggs peeled
  • 1/4 scant cup mayonnaise
  • 1/2 tsp. horseradish
  • 1 tsp. sweet relish drained of any liquid or minced cornichons
  • 1/2 tsp. Dijon mustard
  • salt and pepper to taste
  • sweet paprika to garnish

Instructions
 

  • Slice eggs in half lengthwise and carefully scoop out the yolks. Place yolks in a small bowl. Add the mayo, horseradish, relish and mustard and blend with a fork. Season with salt and pepper.
  • Spoon yolk mixture into a piping bag and squeeze in circular motion to fill each egg half. Sprinkle with paprika. Keep refrigerated until ready to serve.
Keyword appetizers, easy, gluten free
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