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–+ servings

The Best Beer Cheese Dip (Easy Pub Style Recipe)

Easy five-ingredient recipe for cold pub-style beer cheese made with sharp cheddar and Dijon mustard
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 3 cups

Ingredients
  

  • 4 oz. cream cheese softened to room temperature
  • 8 oz. sharp cheddar cheese grated
  • 1/3 cup dark beer
  • 1 Tbsp. Dijon mustard
  • 1 large pinch of cayenne pepper

Instructions
 

  • Combine all ingredients in a food processor and puree until smooth. Serve at room temperature.
Keyword appetizers, easy, gluten free, vegetarian
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