Go Back
+ servings
Classic Caesar Salad w Sourdough Croutons | Simmer & Sage

Classic Caesar Salad with Sourdough Croutons

This is the only Caesar dressing recipe you'll ever need! Restaurant tableside-style!
No ratings yet
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Salad
Cuisine American
Servings 4

Ingredients
  

  • 4 anchovy filets mashed with a fork
  • 2 cloves garlic minced
  • 1 Tbsp. lemon juice
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. Dijon mustard
  • 1 1/2 tsp. Worcestershire sauce
  • 1/3 cup extra virgin olive oil
  • 3/4 cup Parmesan cheese grated, divided
  • 2 hearts romaine lettuce chopped
  • 4 cups sourdough bread cubed

Instructions
 

  • Preheat oven to 200 degrees.
  • Spread bread cubes out onto a baking sheet. Drizzle generously with olive oil and season with salt and pepper, to taste. Bake 1 hour. Let cool.
  • In a bowl, whisk anchovies, garlic, lemon juice, vinegar, mustard and Worcestershire sauce. Whisking, slowly pour in the olive oil. Continue to whisk until fully combined. Whisk in 1/2 cup of Parmesan cheese.
  • Wash and chop the lettuce. Toss with the dressing and croutons. Divide the lettuce among 2 bowls (four bowls if serving as side salads). Garnish with remaining Parmesan cheese.
Keyword easy, healthy, salad
Tried this recipe?Let us know how it was!