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Creamy Vegan Celery Soup | Simmer & Sage

Creamy Vegan Celery Soup

A healthy and satisfying way to warm up this winter - so rich and velvety, you'll never believe it's vegan!
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 1 bunch celery cleaned and chopped
  • 2 yellow onions diced
  • 2 quarts vegetable stock
  • 1 cup tightly packed fresh spinach leaves
  • 1 1/2 tsp. salt
  • 1 tbsp. minced dried onions
  • 1 tbsp. granulated onion
  • 1 tsp. celery salt
  • 1/2 tsp. celery seed
  • 1/2 tsp. pepper

Instructions
 

  • Coat the bottom of a large, heavy-bottomed pot with 1/4 inch of olive oil. Cook celery on medium heat until it starts to soften, 5-6 minutes. Add the salt, pepper, minced and granulated onion, celery salt and celery seed. Continue cooking until celery is very soft, another 7-8 minutes. Then add the diced onions. Saute until the vegetables are browned, another 8-10 minutes.
  • Add the vegetable stock and stir to combine all ingredients. Cover and simmer on low heat for at least 1 hour.
  • Off heat, add the spinach and puree with an immersion blender. Alternately, allow the soup to cool, then transfer to a standard blender, add the spinach and puree until it reaches the desired consistency.
Keyword gluten free, low fat, vegetarian, healthy, vegan
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