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Sticky Bun Monkey Bread | Simmer & Sage

Sticky Bun Monkey Bread Recipe using Grands Biscuits

Easy recipe for pull-apart bread using canned biscuits, raisins and pecans smothered in cinnamon & brown sugar
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course Breakfast, Dessert
Cuisine American
Servings 1 bundt

Ingredients
  

  • 3 tubes large biscuit dough not buttermilk
  • 2 sticks unsalted butter
  • 1 1/2 cups brown sugar
  • 1 cup white sugar
  • 6 oz. raisins
  • 1 cup chopped pecans
  • 1 Tbsp. cinnamon

Instructions
 

  • Preheat oven to 350 degrees. Coat a bundt pan with nonstick cooking spray. Line the pan with half of the pecans and half of the raisins.
  • In a small bowl, combine the granulated sugar and cinnamon. Cut each biscuit into quarters. Roll biscuit pieces into balls and dip in the cinnamon-sugar mixture.
  • Place half of the biscuit balls into the bundt pan evenly. Repeat with another layer of raisins, pecans and dough.
  • In a small saucepan, melt the butter and brown sugar together and whisk to combine. Pour evenly over the dough. Place a baking sheet on the rack underneath the bundt pan to catch any drips. Bake for 1 hour. Allow to cool before turning out of the pan.
Keyword brunch, dessert, easy
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