2Tbsp.creamy peanut butteror other nut butter of your choice
Instructions
Place frozen fruit into a blender and tamp down using a wooden spoon. Add the water and blend, stopping to tamp the fruit down again and add more water, 1 tablespoon at a time, until the fruit reaches a thick, spoonable consistency.
Spoon the fruit into serving bowls and top with granola and fruit. Place the nut butter in a microwave safe bowl and microwave on high for 20 seconds. Stir, then drizzle over top the smoothie bowls.