1packetGood Seasons Italian or Zesty Italian dressing
1cupfresh basiltorn
1/4cupdistilled white vinegar
1/2cupextra virgin olive oil
Instructions
Cook and drain the noodles according to package directions for al dente pasta. Rinse hot pasta with cold water until it cools.
If you have a Good Seasons shaker, use it to make the dressing. If not, whisk the salad dressing packet with the vinegar and 3 Tbsp. water in a small bowl. Whisking constantly, slowly pour the olive oil into the vinegar mixture until combined.
Combine the cooled pasta, tomatoes, onions, zucchini, basil and feta in a large bowl. Pour the dressing over the ingredients and toss gently to coat.