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Easy Homemade Lemon Hummus with Tahini
Simple, wholesome ingredients make a creamy, garlicky hummus with extra lemon flavor
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer
Cuisine
Mediterranean
Servings
1
Ingredients
1x
2x
3x
2
15 oz. cans
chickpeas
(garbanzo beans)
3
cloves
of garlic
5
Tbsp.
tahini
Juice of 4 lemons
2
tsp.
extra virgin olive oil
pinch of sea salt
Instructions
Drain 2 cans of chickpeas and reserve the juice. Place all of the ingredients into a food processor and blend, adding reserved juice until desired consistency is achieved.
Keyword
appetizers, gluten free, low fat, vegetarian
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