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How to Make Tzatziki Sauce (Keto, Gluten Free & Vegetarian)

Make this keto-friendly, vegetarian and gluten free Tzatziki Sauce at home using Greek yogurt, sour cream, cucumber and fresh dill
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer, Sauce
Cuisine Mediterranean
Servings 1

Ingredients
  

  • 1 pint (16 oz.) Greek yogurt
  • 1 cucumber peeled, seeded and finely diced
  • 1/2 cup sour cream
  • 1 Tbsp. kosher salt
  • 1 Tbsp. white wine vinegar
  • 2 Tbsp. lemon juice
  • 1 Tbsp. olive oil
  • 2 cloves garlic minced
  • 2 tsp. fresh dill minced

Instructions
 

  • Fold all ingredients together in a bowl. Store in an airtight container in the refrigerator.
Keyword appetizers, easy, gluten free, keto
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