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–+ servings

Easy Cold Crab Cocktail Dip Recipe with Cream Cheese

A creamy and cool lump crab meat dip with fresh tarragon
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 6

Ingredients
  

  • 8 oz. cream cheese room temperature
  • 8 oz. lump crab meat
  • 1 cup quality cocktail sauce
  • 1 Tbsp. fresh tarragon finely chopped

Instructions
 

  • Gently flake the crab meat into small pieces with a fork. Do not break it up too much.
  • Mix cream cheese and cocktail sauce together in a large bowl. Slowly fold the crab meat and tarragon into the cream cheese mixture. Chill before serving. Garnish with additional tarragon.
Keyword appetizers, easy, gluten free
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