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Honey Cornbread | Simmer & Sage

The Best Honey Cornbread Recipe (with Gluten Free Option!)

Make this easy, moist and sweet cornbread from scratch! Better than Jiffy!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish, Snack
Cuisine American
Servings 14

Ingredients
  

  • 1 1/4 cups cornmeal
  • 1 cup flour
  • 1 1/2 cups buttermilk
  • 1 cup honey
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt

Instructions
 

  • Preheat oven to 375 degrees.
  • Whisk flour, cornmeal, baking powder, baking soda and salt together in a large bowl.
  • In a second bowl, combine the buttermilk, eggs, vegetable oil and honey.
  • Pour the wet ingredients into the dry ingredients and mix well to combine.
  • Spray an 8x8 baking dish with nonstick cooking spray. Pour batter into the baking dish. Bake 35 minutes (40-45 minutes for gluten free). Use a toothpick to test the center of the cornbread for doneness. Allow to cool in the baking dish before slicing.
Keyword easy, quick bread
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