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–+ servings

Chocolate Chip Zucchini Muffins

Easy to make and naturally dairy free, these hearty muffins also have a gluten free option
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 12 standard size muffins

Ingredients
  

  • 1 2/3 cups flour
  • 1 cup grated zucchini
  • 3/4 cup semisweet chocolate chips
  • 2 eggs beaten
  • 1/2 cup vegetable oil
  • 3/4 tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 cup sugar
  • 3 Tbsp. water
  • 1/2 tsp. lemon juice

Instructions
 

  • Preheat oven to 350 degrees. Grease and flour a 12-cup muffin tin.
  • In a large bowl, combine the flour, salt, baking soda and cinnamon. In a separate bowl, whisk together the eggs, water, sugar, oil and lemon juice. Stir the wet ingredients into the dry ingredients until combined. Fold in the grated zucchini and chocolate chunks.
  • Fill each muffin tin 2/3 of the way. Bake 30-35 minutes.
Keyword breakfast, brunch, chocolate
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