How to Make Pumpkin Butter Using Canned Pumpkin
Quick and easy recipe for homemade pumpkin butter with cinnamon, nutmeg & clove
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Sauce
Cuisine American
- 2 cans pumpkin puree
- 1/2 cup apple cider
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. clove
- 1/8 tsp. allspice
Combine all ingredients in a saucepan. Bring to a boil, then reduce heat and simmer, covered, at least 30 minutes or up to one hour.
Keyword dairy free, easy, gluten free, low fat, vegetarian