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IMG 7250 | Simmer & Sage

Herby Tortellini with Roasted Mushrooms

An easy but elegant pasta meal with earthy mushrooms in a buttery white wine sauce with fresh herbs
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 lb. cheese tortellini cooked and drained according to package directions
  • 1 lb. white button mushrooms
  • 5 Tbsp. unsalted butter
  • 1/4 cup shallot minced
  • 1/2 tsp. fresh thyme chopped
  • 1/4 cup dry white wine
  • 1/2 cup chicken broth or vegetable broth for a vegetarian option
  • 3 Tbsp. chives chopped
  • 1/2 tsp. lemon juice

Instructions
 

  • Preheat oven to 450 degrees. Wash, dry and cut the mushrooms into quarters. Arrange mushrooms in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast 15 minutes. Set aside.
  • In a saucepan over medium heat, melt 2 Tbsp. butter. Saute the shallots and thyme in the butter until soft. Stir in the wine, reduce heat to low and cook until almost evaporated. Add the broth and continue to simmer 2-3 minutes. Add the pasta and mushrooms and toss to coat.
  • Finish by stirring in the remaining 3 Tbsp. butter, chives, lemon juice and more salt. Serve warm.
Keyword dinner, easy, pasta
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