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–+ servings
IMG 7758 | Simmer & Sage

Apple & Cheddar Crostini w/ Rosemary Honey

Rustic toasts topped with whole grain mustard, aged cheese and sweet-tart apples with honey
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 16

Ingredients
  

  • 1/2 loaf rustic multigrain bread
  • 4 Tbsp. whole grain mustard
  • 1 Honeycrisp apple cored and thinly sliced
  • 8 oz. sharp cheddar cheese grated
  • 1/4 cup honey
  • 1 tsp. fresh rosemary minced

Instructions
 

  • Preheat oven to broil.
  • Combine the rosemary with the honey and let sit.
  • Slice bread into 1/2 inch thick slices and cut each slice in half, crosswise. Toast the bread on a medium setting. Remove from toaster and smear with mustard. Top with 2 slices of apple and some grated cheddar.
  • Place the crostini under the broiler for 1-2 minutes, watching closely to ensure it doesn't burn. Remove from broiler and drizzle with rosemary honey. Garnish with additional fresh rosemary.
Keyword appetizers, bruschetta, easy
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