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IMG 1410 | Simmer & Sage

Strawberry Ice Cream Pretzel Pie

A sweet and salty combo of jammy strawberry ice cream and a crumbly pretzel crust, topped with chocolate shell
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Prep Time 30 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 8 oz. miniature pretzels
  • 10 Tbsp. butter
  • 1.5 quarts quality vanilla ice cream
  • 2 cups strawberries hulled
  • 1 Tbsp. lemon juice
  • 1/2 cup water
  • 1/2 cup sugar
  • 6 oz. semisweet chocolate chips
  • 1 tsp. coconut oil

Instructions
 

  • Preheat oven to 375 degrees.
  • Place a 9" springform pan on top of a sheet of parchment paper. Trace the circle of the pan and cut it out. Place parchment circle on the bottom of the pan. Coat the parchment and sides with nonstick cooking spray.
  • Pulse pretzels in a food processor until they are the consistency of coarse sand. Melt the butter in the microwave in 20 second intervals until completely melted. With the motor running on low speed, pour the butter through the feed tube until combined. Dump the pretzel mixture into the springform pan. Using wet hands, press the crumbs onto the bottom and up the sides of the pan. Don't worry if it is very crumbly. Bake 8-10 minutes.
  • While the crust is still warm, press it into the pan again using a metal spoon or spatula. Allow to cool completely before filling.
  • Remove the ice cream from the freezer and let it thaw on the countertop while you make the strawberry jam. Combine the strawberries, lemon juice, water and sugar in a saucepan and bring to a boil. Reduce the heat to medium-low and allow to thicken, using a wooden spoon to break up the strawberries into smaller pieces. Simmer 15 minutes and remove from heat. Allow to cool to room temperature. The jam can also be stored in the refrigerator in an airtight container for future use.
  • Pour the softened ice cream into the cooled pretzel crust. Gently swirl in the jam using a knife. Cover with plastic wrap and freeze at least 2 hours.
  • To make the chocolate shell, melt the chocolate in the microwave in 30 second intervals until completely melted. Stir in the coconut oil. Pour over the frozen pie and press additional pretzels into the shell quickly. Refreeze for later, or serve immediately.
Keyword ice cream cake, ice cream pie, pretzel crust, strawberry ice cream
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