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Gluten Free Slow Cooker Mac and Cheese (Easy Recipe)

The best creamy, homemade mac and cheese that's easy to make right in the crock pot
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

  • 1 slow cooker or crock pot

Ingredients
  

  • 1 lb. gluten free elbow macaroni made with rice, not corn
  • 3 cup whole milk
  • 10 oz. sharp cheddar cheese
  • 4 oz. American cheese
  • 12 oz. evaporated milk
  • 4 Tbsp. unsalted butter
  • 1/2 tsp. dry mustard
  • 1/4 tsp. garlic powder
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper

Instructions
 

  • Grate the cheddar cheese and set aside. Tear the American cheese into smaller pieces and set aside.
  • Coat the inside of a slow cooker with nonstick cooking spray.
  • Add the macaroni, butter, milks and dry spices to the crock pot (all ingredients except for the cheeses). Stir to combine, making sure the macaroni is as submerged as possible.
  • Cover the crock pot and set it to low. Cook for 1 hour and 45 minutes, stirring occasionally.
  • Gently stir in the cheeses. Cover and cook an additional 30-45 minutes, until cheeses are melted.
Keyword cheese, dinner, easy, gluten free, pasta, vegetarian
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