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+ servings

Oreo Ice Cream Recipe (3 Ingredients)

Easy recipe for homemade, no-churn cookies and cream ice cream without an ice cream maker
5 from 1 vote
Prep Time 15 minutes
Cook Time 0 minutes
freezing 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 2 cups cold heavy whipping cream
  • 1 can sweetened condensed milk
  • 18 Oreo cookies

Instructions
 

  • Place Oreo cookies into a heavy duty plastic bag and seal the bag. Using a rolling pin to crush the cookies. Alternatively, use the bottom of a measuring cup.
  • Place a large mixing bowl into the sink. Pour the cold cream and condensed milk into the bowl. Beat on high speed with an electric mixer until stiff peaks form, about 8-10 minutes.
  • Gently fold in the crushed cookies. Pour the ice cream mixture into an ungreased loaf pan. Cover with plastic wrap and freeze until firm.
Keyword chocolate, dessert, easy, ice cream
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