Easy Homemade Whipped Potatoes
Simple recipe for the best creamy & fluffy potatoes that are ready in under 30 minutes
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Side Dish
Cuisine American
- 2 1/2 lbs. russet potatoes
- 1/2 stick salted butter (4 Tbsp.)
- 1/2 cup whole milk
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
Peel and quarter the potatoes. Fill a large stockpot with cold water. Generously salt the water.
Place potatoes into the salted water.
Bring the pot to a boil over high heat.
Boil potatoes 10-15 minutes, until potatoes are easily pierced with a fork. Drain.
Over low heat, melt the butter in the same pot. Add the hot potatoes, milk and spices.
Remove from heat. Using an electric hand mixer, whip the potatoes until smooth. Serve warm.
Keyword dinner, easy, gluten free, side dish