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Sheet Pan Nachos with Ground Turkey - for Game Day and Beyond!

The ultimate game day nachos with seasoned taco meat, jalapeños, avocado and lots of extra cheese
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine American, Mexican
Servings 1 pan

Ingredients
  

  • 1 bag sturdy tortilla chips
  • 1 lb. ground turkey
  • 3 cups grated sharp cheddar cheese
  • 2 Tbsp. taco seasoning
  • 1 Tbsp. pickled jalapeños
  • 2 fresh jalapeños
  • 1 avocado
  • 3-4 scallions diced, garnish
  • 1/2 cup cilantro chopped, garnish

Taco Seasoning

  • 1 Tbsp. chili powder
  • 1/2 Tbsp. cumin
  • 3/4 tsp. sweet paprika
  • 3/4 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder

Instructions
 

  • Preheat oven to 400 degrees.
  • Make the taco seasoning: Combine all ingredients in a small bowl. Store at room temperature in an airtight container.
  • Heat a large pan over medium heat. Brown the ground turkey. Off heat, stir in the taco seasoning. Set aside.
  • Finely mince the pickled jalapeños. Slice the fresh jalapeños thinly.
  • Line a sheet pan with aluminum foil. Spread the chips evenly across the pan. Sprinkle taco meat evenly over the chips. Follow with the cheese.
  • Bake for 4 minutes.
  • Just before serving, peel, pit and slice the avocado. Garnish the nachos with avocado slices, diced scallions and chopped cilantro.
Keyword appetizers, cheese, easy, gluten free, snack
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