Sheet Pan Nachos with Ground Turkey - for Game Day and Beyond!
The ultimate game day nachos with seasoned taco meat, jalapeños, avocado and lots of extra cheese
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Appetizer, Snack
Cuisine American, Mexican
- 1 bag sturdy tortilla chips
- 1 lb. ground turkey
- 3 cups grated sharp cheddar cheese
- 2 Tbsp. taco seasoning
- 1 Tbsp. pickled jalapeños
- 2 fresh jalapeños
- 1 avocado
- 3-4 scallions diced, garnish
- 1/2 cup cilantro chopped, garnish
Taco Seasoning
- 1 Tbsp. chili powder
- 1/2 Tbsp. cumin
- 3/4 tsp. sweet paprika
- 3/4 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
Preheat oven to 400 degrees.
Make the taco seasoning: Combine all ingredients in a small bowl. Store at room temperature in an airtight container.
Heat a large pan over medium heat. Brown the ground turkey. Off heat, stir in the taco seasoning. Set aside.
Finely mince the pickled jalapeños. Slice the fresh jalapeños thinly.
Line a sheet pan with aluminum foil. Spread the chips evenly across the pan. Sprinkle taco meat evenly over the chips. Follow with the cheese.
Bake for 4 minutes.
Just before serving, peel, pit and slice the avocado. Garnish the nachos with avocado slices, diced scallions and chopped cilantro.
Keyword appetizers, cheese, easy, gluten free, snack