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–+ servings

Easy Strawberry Chocolate Chip Ice Cream (No Ice Cream Maker)

Quick recipe for delicious homemade ice cream, no special equipment required!
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Prep Time 30 minutes
freezing 3 hours
Total Time 3 hours 30 minutes
Course Dessert
Cuisine American
Servings 10

Ingredients
  

  • 1.5 quarts vanilla ice cream
  • 1 cup fresh strawberries hulled & cut into small pieces
  • 1 cup strawberry jam recipe below
  • 1 cup chocolate chunks

Strawberry Jam

  • 2 cups strawberries hulled and sliced
  • 3/4 cup sugar
  • 1 Tbsp. lemon juice

Instructions
 

  • Empty the ice cream into a large mixing bowl and let it soften at room temperature. Place the container that you want to store your ice cream in into the freezer.
  • Make the jam: Bring the strawberries, sugar and lemon juice to a boil in a small saucepan until the sugar dissolves. Lower the heat to medium-low and allow to cook down, smashing the strawberries with a wooden spoon. It will thicken in about 15-20 minutes. Remove from heat. It will continue to thicken off heat.
  • Give the chocolate chunks a rough chop and add them to the mixing bowl of ice cream. Stir in the strawberry pieces. Remove the storage container from the freezer and pour the ice cream into the container.
  • Dot spoonfuls of jam onto the surface of the ice cream. Using a knife, swirl the jam through the ice cream. Cover and freeze until firm.
Keyword dessert, easy, gluten free, ice cream
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