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–+ servings

Raita (Indian Yogurt Dip for Naan & Biryani)

Easy recipe for Indian dipping sauce with cucumber, coriander and fresh cilantro
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Sauce
Cuisine Indian
Servings 1 cup

Ingredients
  

  • 1 cup plain yogurt
  • 1/2 large cucumber
  • 2 Tbsp. cilantro chopped
  • 1/4 tsp. ground coriander
  • 1/4 tsp. cumin powder
  • 1/4 tsp. salt

Instructions
 

  • Using a vegetable peeler, remove and discard skin of cucumber. Continue to use the vegetable peeler to create thin ribbons. Stop peeling once you reach the seeds. Discard the seeds.
  • Using a knife, chop cucumber ribbons into smaller pieces. Combine with remaining ingredients. Store in the refrigerator in an airtight container.
Keyword easy, gluten free, vegetarian
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