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How to Make Homemade Tortilla Chips (Easy Recipe)

Make golden, crispy tortilla chips at home with lots of sea salt and lime
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American, Mexican
Servings 72 chips

Ingredients
  

  • 12 corn or flour tortillas
  • 2 cups vegetable oil
  • 2 Tbsp. flaky sea salt
  • 1 lime zested

Instructions
 

  • Zest the lime. Combine sea salt and lime zest in a small bowl.
  • Heat the oil in a large frying pan over medium-high heat. There should be 1/2 inch of oil.
  • Cut each tortilla into 6 triangles. Drop the triangles into the hot oil. When they start to turn golden around the edges (about 2 minutes), flip them over. Cook another 1 minute.
  • Remove onto a paper towel-lined plate. Sprinkle immediately with the lime salt.

Baking Instructions

  • Preheat oven to 450 degrees. Arrange tortilla triangles in a single layer on an ungreased baking sheet.
  • Brush tortillas on both sides with oil. Sprinkle with lime salt. Bake 3 minutes. Flip. Bake 4 more minutes.
Keyword appetizers, easy, vegan
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