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–+ servings

3 Cheese Tex Mex Queso Dip Recipe (Restaurant Style)

Make this easy vegetarian, gluten-free and keto-friendly dip at home
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American, Mexican, Southwestern
Servings 4 cups

Ingredients
  

  • 8 oz. cheddar cheese grated
  • 4 oz. cream cheese
  • 4 oz. American cheese
  • 10 oz. can diced tomatoes with green chiles drained
  • 1 cup milk
  • 1 Tbsp. chipotle pepper in adobo sauce diced
  • 1/2 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1/4 tsp. paprika

Instructions
 

  • In a saucepan over medium heat, saute the diced tomatoes, ancho chile and dried spices for 1-2 minutes.
  • Stir in the milk. Bring the mixture to a boil over high heat, then reduce the heat to low.
  • Whisk in the cheeses. Allow to bubble and thicken, whisking occasionally, 10-15 minutes. Dip will thicken more as it sits.
Keyword appetizers, cheese, gluten free, vegetarian
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