3 Cheese Tex Mex Queso Dip Recipe (Restaurant Style)
Make this easy vegetarian, gluten-free and keto-friendly dip at home
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Snack
Cuisine American, Mexican, Southwestern
- 8 oz. cheddar cheese grated
- 4 oz. cream cheese
- 4 oz. American cheese
- 10 oz. can diced tomatoes with green chiles drained
- 1 cup milk
- 1 Tbsp. chipotle pepper in adobo sauce diced
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1/4 tsp. paprika
In a saucepan over medium heat, saute the diced tomatoes, ancho chile and dried spices for 1-2 minutes.
Stir in the milk. Bring the mixture to a boil over high heat, then reduce the heat to low.
Whisk in the cheeses. Allow to bubble and thicken, whisking occasionally, 10-15 minutes. Dip will thicken more as it sits.
Keyword appetizers, cheese, gluten free, vegetarian