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Healthy Banana Nut Muffins | Simmer & Sage

Healthy Banana Nut Muffins (Gluten Free Dairy Free)

You'll never miss the dairy or gluten in these moist, cakey muffins with dark chocolate and heart-healthy pecans
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine American
Servings 24 muffins

Ingredients
  

  • 2 cups gluten free flour
  • 1 can (14 oz.) coconut milk
  • 3/4 cup raw honey
  • 2 eggs
  • 3 ripe bananas
  • 1 cup pecans chopped
  • 1 cup dark chocolate chips
  • 1 tsp. vanilla extract
  • 2 Tbsp. vegetable oil
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt

Instructions
 

  • Preheat oven to 375 degrees. Coat a muffin pan with nonstick cooking spray.
  • In a large bowl, combine the coconut milk, eggs, honey, bananas, oil and vanilla.
  • In a separate bowl, whisk the dry ingredients together: flour, baking soda, baking powder and salt.
  • Pour the wet ingredients into the flour mixture and stir to combine. Fold in the nuts and chocolate chips.
  • Fill the muffin tin 2/3 of the way full. Bake 25-28 minutes. If using a jumbo muffin tin, increase baking time to 35 minutes.
Keyword breakfast, brunch, gluten free, low fat
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