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–+ servings

Healthy Southwestern Coleslaw Recipe (No Mayo)

Easy side dish that's vegan, gluten free and low carb yet full of Tex Mex flavors!
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Prep Time 25 minutes
Cook Time 0 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Southwestern
Servings 10

Ingredients
  

  • The Slaw
  • 1/2 head shredded green cabbage (8-9 cups coleslaw mix)
  • 1/2 head shredded red cabbage (6-7 cups)
  • 3 cups corn kernels
  • 1/3 cup jalapeño peppers seeded and diced
  • 1 cup scallions (green onions) diced
  • The Dressing
  • 1 ripe avocado
  • 1/3 cup lemon juice
  • 1/3 cup extra virgin olive oil
  • 1/3 cup water
  • 1 tsp. kosher salt

Instructions
 

  • Toss cabbage, corn, jalapeno peppers and scallions together in a large bowl. 
  • Puree all dressing ingredients in a food processor or blender. Pour dressing over slaw and mix to combine. 
  • Store in an airtight container overnight or for several hours before serving.
Keyword gluten free, low fat, vegetarian, healthy
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