1cupminiature semisweet chocolate morsels + more for sprinkling on topalternately, 1/2 cup chopped nuts + 1/2 cup semisweet morsels
Instructions
Preheat oven to 350 degrees. Coat a loaf pan with nonstick cooking spray.
In a large bowl, beat butter, vanilla and sugar with a handheld electric mixer until light and fluffy. Beat in eggs.
In a small bowl, mash bananas and sour cream together with a fork.
In a medium-sized bowl, mix flour, salt and baking soda.
Using a mixing spoon, blend flour mixture into the creamed mixture alternately with the mashed bananas. Fold in the chocolate chips/nuts. Pour into a greased loaf pan. Bake for 1hr 10min or until cake tester inserted in the center comes out clean.
Cool on a wire rack at least 20 minutes before removing from pan.