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+ servings

The Best Ever Chocolate Chip Banana Bread Recipe

Easy recipe for super moist and chocolatey homemade bread
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course Breakfast, Dessert
Cuisine American
Servings 1 loaf

Ingredients
  

  • 1 stick unsalted butter room temperature
  • 2 cups all purpose or gluten free flour
  • 3-4 ripe medium-sized bananas
  • 1 cup sugar
  • 2 eggs
  • 1/4 cup sour cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1 cup miniature semisweet chocolate morsels + more for sprinkling on top alternately, 1/2 cup chopped nuts + 1/2 cup semisweet morsels

Instructions
 

  • Preheat oven to 350 degrees. Coat a loaf pan with nonstick cooking spray.
  • In a large bowl, beat butter, vanilla and sugar with a handheld electric mixer until light and fluffy. Beat in eggs.
  • In a small bowl, mash bananas and sour cream together with a fork.
  • In a medium-sized bowl, mix flour, salt and baking soda.
  • Using a mixing spoon, blend flour mixture into the creamed mixture alternately with the mashed bananas. Fold in the chocolate chips/nuts. Pour into a greased loaf pan. Bake for 1hr 10min or until cake tester inserted in the center comes out clean.
  • Cool on a wire rack at least 20 minutes before removing from pan.
Keyword bread, brunch, dessert, quick bread
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