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Spinach Artichoke Bites | Simmer & Sage

Spinach Artichoke Bites

Creamy artichokes and spinach in flaky puff pastries are an easy-to-make and crowd-pleasing party hors d'oeuvre
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 2 dozen

Ingredients
  

  • 1-2 tubes of crescent roll dough
  • 1 cup mayo
  • 1 cup Parmesan cheese
  • 6 oz. fresh spinach leaves roughly chopped
  • 1 can of artichoke hearts roughly chopped

Instructions
 

  • Preheat oven to 375 degrees. Spray a mini muffin pan with nonstick cooking spray. Roll out the crescent dough on a lightly floured surface, smoothing the seams. Cut out 24 squares in the dough. Place one square of dough into each muffin tin.
  • Stir together all ingredients in a small bowl. Spoon the mixture into each muffin tin. Bake until puffed and golden, about 15 minutes.
Keyword appetizers, easy
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