No-Churn Matcha Latte Ice Cream
Make this cool and creamy green tea ice cream at home with this easy no-churn recipe!
Prep Time 15 minutes mins
Cook Time 0 minutes mins
freezing 1 day d
Total Time 1 day d 15 minutes mins
Course Dessert
Cuisine Asian
- 2 cups heavy cream
- 1 14 oz. can sweetened condensed milk
- 1 Tbsp. matcha powder
Beat heavy cream and condensed milk together in a large bowl on high speed until very stiff peaks form, about 8-10 minutes.
Beat in the matcha powder until combined. Pour mixture into a container and cover tightly. Freeze overnight.
Keyword dessert, easy, gluten free, ice cream