Go Back
+ servings
IMG 5266 | Simmer & Sage

No-Churn Matcha Latte Ice Cream

Make this cool and creamy green tea ice cream at home with this easy no-churn recipe!
No ratings yet
Prep Time 15 minutes
Cook Time 0 minutes
freezing 1 day
Total Time 1 day 15 minutes
Course Dessert
Cuisine Asian
Servings 12

Ingredients
  

  • 2 cups heavy cream
  • 1 14 oz. can sweetened condensed milk
  • 1 Tbsp. matcha powder

Instructions
 

  • Beat heavy cream and condensed milk together in a large bowl on high speed until very stiff peaks form, about 8-10 minutes.
  • Beat in the matcha powder until combined. Pour mixture into a container and cover tightly. Freeze overnight.
Keyword dessert, easy, gluten free, ice cream
Tried this recipe?Let us know how it was!