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IMG 6389 | Simmer & Sage

Chicken, Spinach & Artichoke Pockets

A hearty filling of white meat chicken, spinach & creamy, garlicky cheese in a warm, chewy pocket
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 4

Ingredients
  

  • 1 package thin crust pizza dough
  • 1 cup shredded asiago cheese
  • 1/4 cup minced onion
  • 1 cup cooked, shredded chicken breast
  • 1/2 cup chopped artichoke hearts
  • 1 package Boursin Garlic & Herb cheese
  • 1 Tbsp. minced garlic
  • 1/3 cup frozen spinach squeezed dry
  • 1 tsp. salt
  • 1 egg beaten

Instructions
 

  • Preheat oven to 400 degrees. Remove pizza dough from refrigerator and allow to rest on the counter while you prepare the filling.
  • Combine all ingredients in a bowl except for the egg. Roll the pizza dough onto a floured surface. Using a cereal bowl, trace four 6-8 inch circles in the dough. Place the filling on one half of each circle, leaving 1/2 inch of perimeter. Fold the other half of the dough over the filling and crimp the edges with a fork.
  • Place the pockets onto a parchment-lined baking sheet. Cut a tiny slit or two into the crust. Brush with the egg and sprinkle with additional Asiago cheese. Bake 22-25 minutes.
Keyword cheese, chicken, easy
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