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+ servings
IMG 6457 | Simmer & Sage

Baked Apple Butter Doughnuts

Make your own apple cinnamon low fat doughnuts at home with all the flavor and half the guilt!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 16

Ingredients
  

  • 2 cups flour
  • 2 eggs
  • 1 cup apple butter
  • 1 1/2 cups sugar divided
  • 1/2 cup buttermilk
  • 1/4 cup brown sugar
  • 1 tsp. cinnamon
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Instructions
 

  • Preheat oven to 325 degrees. Spray a doughnut or muffin pan with nonstick cooking spray.
  • Whisk eggs together with apple butter, 1/2 cup sugar, buttermilk and brown sugar in a large bowl.
  • In a separate bowl, combine the flour, baking powder, baking soda and salt. Fold the flour mixture into the wet ingredients. Batter will be sticky. Fill a doughnut or muffin pan 2/3 of the way with the batter. Bake for 20 minutes.
  • In a shallow bowl, mix the cinnamon and 1 cup sugar together. Allow the doughnuts to cool, then dip into the cinnamon/sugar mixture.
Keyword breakfast, brunch, low fat
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