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–+ servings

Holiday Moscow Mule with Pomegranate and Sage

Seasonal holiday cocktail for Thanksgiving and Christmas made with vodka and ginger beer
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1

Ingredients
  

  • 4 fresh sage leaves + more for garnish
  • 3 oz. vodka
  • 3 oz. pomegranate juice
  • 1 tsp. raw sugar
  • 1/2 a can or bottle of ginger beer for topping off
  • fresh pomegranate for garnish

Instructions
 

  • Fill a Moscow mule mug with ice.
  • With a wooden spoon or muddler, gently muddle the sage leaves and sugar in a cocktail shaker. Pour in the vodka and pomegranate juice. Shake well.
  • Strain into the prepared mug and top with ginger beer. Garnish with fresh sage leaves and a slice of pomegranate.
Keyword cocktail, vodka
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