Hard Cider Fondue Dip Recipe
A warm, garlicky pot of melted aged cheddar, perfect for dipping crusty bread, fruit and veggies
Ingredients
- 3 cups sharp cheddar cheese grated
- 4 oz. cream cheese room temperature
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 1 clove garlic minced
- 1 bottle of hard cider
- 1/2 tsp. dry mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- pinch of cayenne pepper
Instructions
- In a medium-sized saucepan, melt the butter over medium-low heat. Whisk in the flour and garlic and cook until bubbly, about 1 minute. Whisk in the cider, dry mustard, cinnamon, nutmeg, salt, cayenne and Worcestershire.
- Lower the heat and stir in the cream cheese and cheddar. Whisk until smooth. Transfer to a serving bowl. Serve with bread cubes, apples and raw vegetables.
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