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Vanilla Almond Smash Cookies (Christmas Cookie Recipe)

These mildly sweet cookies have a crumbly, buttery texture and a nutty flavor that's perfect for dunking!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 2 dozen

Ingredients
  

  • 3 cups all purpose flour
  • 3 sticks of unsalted butter room temperature
  • 1/2 cup sugar
  • 2 cups slivered almonds
  • 2 cups confectioner's sugar
  • 1 tsp. vanilla extract

Instructions
 

  • Preheat oven to 350 degrees. Line two cookie sheets with parchment paper.
  • Pulse the almonds in a food processor until fine. Do not overprocess. Transfer almonds to a large bowl. Add butter, sugar and vanilla and beat together.
  • Stir in the flour until combined. Form the dough into balls the size of golf balls. Place onto the prepared baking sheet. Bake cookies for 12 minutes, then remove from oven.
  • Using the back of a fork, smash the cookies down, making a crisscross pattern. Return to the oven and bake another 2-4 minutes, until slightly golden on the bottom.
  • Cool the cookies on a wire rack. Once cooled, dip them in powdered sugar to coat both sides.
Keyword cookies, dessert, holiday
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