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Overnight Everything Bagel & Smoked Salmon Casserole

Bagels, lox, cream cheese, capers and chives baked to creamy, puffy perfection
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Prep Time 30 minutes
Cook Time 45 minutes
resting 1 day
Total Time 1 day 1 hour 15 minutes
Course Breakfast, Main Course
Cuisine American
Servings 10

Ingredients
  

  • 6 everything bagels
  • 8 oz. smoked salmon minced
  • 8 oz. cream cheese at room temperature
  • 6 eggs
  • 2 cups milk or half-and-half
  • 2 Tbsp. capers
  • 1 Tbsp. fresh chives minced
  • 8 slices of lacey Swiss cheese

Instructions
 

  • Toast the bagels and cut them up into cubes. Place them into a 9x13 baking dish.
  • Using a handheld electric mixer, beat the eggs, cream cheese and milk or half-and-half together. Stir in the smoked salmon, capers and chives. Pour the mixture over the bagels. Cover with plastic wrap and weigh down with another baking dish. Refrigerate overnight or at least 1 hour.
  • When ready to bake, preheat oven to 350 degrees. Unwrap the casserole and top with slices of Swiss cheese. Bake 45 minutes.
Keyword breakfast, brunch, easy
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