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1F5A6278 | Simmer & Sage

Grilled Feta with Tomatoes and Peppers

Grilled Feta with ripe tomatoes, sweet banana peppers and fresh oregano - an easy appetizer that's delicious with pita or crackers!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine Greek
Servings 1

Ingredients
  

  • 8-12 oz brick of quality Greek or Israeli feta cheese
  • 1-2 Roma tomatoes sliced (or 2 cups of cherry tomatoes, halved)
  • 1 sweet banana pepper sliced
  • 2 tbsp. fresh oregano rough chopped
  • olive oil & fresh cracked pepper to taste

Instructions
 

  • Preheat grill or conventional oven to 400 degrees. Place feta onto a piece of aluminum foil and arrange slices of tomato and banana pepper on top.
  • Place foil directly onto the grill or oven rack. Cook for 10-12 minutes or until the edges of the cheese begin to brown.
  • Remove from grill or oven and drizzle with olive oil. Top with chopped oregano and fresh cracked pepper. Serve with soft pita or pita chips.
Keyword appetizers, cheese, easy, gluten free, vegetarian
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